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apple pie cookie recipe

Using the same size cookie cutter, cut and remove the excess pastry dough. Please read our disclosure policy. Roll warm cookies in sugar and cinnamon mixture until coated. In a small bowl mix together the ice water and vodka. Thanks for stopping by! Add flour, 5 … https://www.epicurious.com/recipes/food/views/apple-pie-cookies You can drizzle some lemon juice on top of them to keep them from browning. Set aside to cool completely. Percent Daily Values are based on a 2,000 calorie diet. Adding too much flour to the recipe is the most common mistake. (in a cookie!) These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Transfer cookies to a baking sheet. I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. Use your favorite and enjoy! Scoop 1 tablespoon of the apple pie filling into the center of each circle on the baking sheet, leaving a 1/4-inch ring around the circle with no apple filling. The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … I used a child’s fork to create the design along the edges. Information is not currently available for this nutrient. Dip your cookie cutter into egg wash and cut out your cookies. 6. Nutrient information is not available for all ingredients. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. Shape into two disks, wrap in plastic and chill for 20 minutes. 9. Sometimes the regular old apple pie recipe is just too much dessert to handle. T. Now to prepare the pie crust! Toss them around to make sure they are evenly coated. Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. This post may contain affiliate links. It's easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer. Cut and remove excess with the same round cutter you used for the base. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. Roll your pastry dough out to about 1/4" thick. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add melted butter and mix until well incorporated. Next time I will try making fresh apple filling. Give the colander a good shake to get as much liquid as possible. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. 5. Huge hit at an event last week. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. One half of the dough is for the bases and the other half is for the lattice tops. I made a double batch and was glad I did!!! Transfer it to a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Run a butter knife around edge of the cookie to loosen. Have you Tried this Recipe? Allrecipes is part of the Meredith Food Group. will definitely make this again, Congrats! Then repeat with remaining pie crusts and apple mixture, and put on a second baking sheet. In a medium bowl, toss the apples with the reduced juice and spices. Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com These are amazingly good. Measure your flour correctly! Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. First, cut your circles. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. The vodka will bake off so don’t worry about adding it in! 1. I can’t explain how delicious they are and a huge part of that is the homemade caramel. I also had left over pie filling so I put I the left overs on the top of the cookies. Bake until the crust is cooked through a golden brown in the preheated oven for about 20 minutes. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Delicious home made apple pie filling and caramel surrounded by flakey pie crust. Bake for 35 to 40 minutes until a toothpick inserted into the centre comes out slightly dirty. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. A wine glass two inches across made 24 cookies. Preheat oven to 350 degrees F (175 degrees C). Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. For the egg wash mix an egg and dash of cream in a small bowl. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. One half of the dough is for the bases and the other half is for the lattice tops. Caramel Apple Pie Cookies. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. You can also  whiz together in a food processor. Amount is based on available nutrient data. Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. I have always enjoyed fall. https://www.justapinch.com/recipes/dessert/cookies/apple-pie-cookies.html I used only two teaspoons vanilla as two tablespoons seemed wrong. If you can squeeze the dough into a clump that stays together it’s done. If you're short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Apple pie breakfast cookies are like having apple cinnamon oatmeal, pie, cookies, and granola all rolled into one on-the-go apple breakfast treat! I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. Modified: May 4, 2020 by John Kanell. Pour the apple pie filling over the cookie dough 1-inch from the edges. If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. You can drizzle some lemon juice on top of them to keep them from browning. Mix using a fork. Each bite has the perfect combination of apple, caramel and flakey crunch. Press apple mixture on top of cookie dough crust. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Arrange the lattice top and brush with egg wash again. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. 7. Peel the apples then cut the flesh from the core and chop into smaller pieces. Because this is getting baked in the cookies you don’t have to worry about crystallization. I love the way this lattice looks and the taste is BEYOND! In a large bowl, combine flour, sugar, salt, and spices. Add in the diced apple and stir. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! Go ahead and set them aside to cool completely. I lov this recipe and i did the same size cutter as the reviews say. In a large bowl, combine flour, sugar, salt, and spices. Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned. In a large skillet, melt the butter over medium-high heat. In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Strain the apples in a colander over a medium bowl to catch all the juice. Strain the apples in a colander over a medium bowl to catch all the juice. They are okay. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Never use red delicious…. Using the same size cookie cutter, cut and remove the excess pastry dough. 1 medium-large granny smith was all it took to get 1 cup of chopped apple, in case anyone was wondering. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Cut out 48 circles with a cookie cutter. Place each base on a baking sheet and brush the caramel on top. Whisk together. The recipe makes a lot of filling. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. Toss the apples with the reduced juices and spices. Give the colander a good shake to get as much liquid as possible. Bake for 25 minutes, or until the tops are puffy and golden (resembling a full-sized apple pie). Strain the apples in a colander over a medium bowl to catch all the juice. P.S. If not, add in another tablespoon of ice water. Whisk together. Make sure you leave a boarder at the edge. Cool for 5 minutes. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can) Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg) Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden. Toss them around to make sure they are evenly coated. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Your daily values may be higher or lower depending on your calorie needs. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Notes. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. These Apple Pie Cookies are so simple to make. These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. Combine ingredients in small pot and heat over medium-low heat while whisking. I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Use a ruler to help you cut straight lines for the lattice tops. Now in a large skillet, melt the butter over medium-high heat. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Also I used 1/2 up coconut oil … Give it a few pulses before adding the butter. I did this with Gluten Free flour. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. 10. 8. I’m thinking of a dessert that everyone loves, that you can eat with any meal, and that no one (in their right mind) can turn down… I’m talking about homemade apple pie! I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. You will notice when the caramel begins to thicken. Arrange cookies on lined baking sheets. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Pulse a few times until the butter is in pea-sized clumps. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Cool in pan for 30 minutes. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. These mini apple pies are an autumn favorite of mine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drizzle the mixture into the processor while pulsing. if i tried it again I would roll the dough thinner. Fall foods are always so comforting. Crimp edges with a fork to seal. We went apple picking last week so I have been making all my favorite apple recipes… The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … Grate in chilled butter and … Melt half of the butter in the pan. Apple Cookies My mom would go every Friday to the Farmer’s Market and she always came home with various baked goods, including these apple cookies. Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. 5. Cook for 7-8 minutes until the caramel begins to thicken. Don’t worry about chopping perfectly. Cover with remaining 24 dough circles. Sprinkle with sugar (and cinnamon if desired) and bake at 350F for about 20-25 minutes until golden brown. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. What do you think of when you think of a classic dessert? Add about 1 tablespoon of the apple pie filling to the center of each circle. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. You will probably need 6-7 small strips to drape over the top of each pie. Brush edge with egg wash. I don t bake often but I d definitely make these again. Gradually add in all the dry ingredients until combined with the wet ingredients. n a large skillet, melt the butter over medium-high heat. Tag me Today! Roll dough into a 1/4-inch thick round on a floured work surface. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Most people won't think twice about serving basic cornbread when is on the table. Cook apple pie filling: Heat a large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Make sure you leave a boarder at the edge. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. One half of the dough is for the bases and the other half is for the lattice tops. Use a ruler to help you cut straight lines for the lattice tops. Delicious! These cookies are so delicious and easy to make. Brush each cookie crust with egg white and sprinkle with sugar. assemble the cookies on the prepared baking sheet. Add about one tablespoon of the apple filling on top of each circle of pie dough. Carefully flip the cookie pie out of the pan onto a large plate. You saved Apple Pie Cookies to your. Don’t worry about chopping perfectly. Cook 7-8 minutes. First, cut your circles. They’re individual – so they’re absolutely adorable, there’s no finicky pie crust, and they’re filled with the most delicious cinnamon sugar homemade apple pie … The best, and easiest way to measure flour is by using a scale. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. Apple Pie Snickerdoodles. Then transfer to a wire rack for 10 minutes to cool. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles … 1 (15.25 ounce) can apple pie filling, or as needed. When done, remove cookies to a cooling rack, and allow to cool before serving. These things go quick in my house. Make sure everything is evenly coated. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. The only trouble was the cookie was a little soggy may try baking a little longer next time. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add comma separated list of ingredients to exclude from recipe. Sign up to receive recipes, recommendations and tips straight to your inbox! The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. 3. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. Line 2 baking sheets with parchment paper. Roll your pastry dough out to about ¼” thick. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. Crack an egg into a small bowl and add a tablespoon of cream them mix well and chill until ready to use for egg wash. These mini pies are absolutely additive. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. Thanks for sharing your recipe. https://www.foodfanatic.com/recipes/apple-pie-cookies-recipe You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … Info. Apples with a nice balance of acid and sweetness are best for baking pies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well I guess that it didn t matter because they were simply delicious anyway. These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. 6. Peel the apples then cut the flesh from the core and chop into smaller pieces. Add comma separated list of ingredients to include in recipe. 4. Brush your cookie with egg wash and sprinkle with coarse sugar. Press cookie cutter through the dough to create 12 round pies. it was still easily worked and very tasty! Ingredients. For the egg wash mix an egg and dash of cream in a small bowl. Roll your pastry dough out to about ¼” thick. Now to prepare the pie crust! Transfer to a wire rack to cool, about 10 minutes. Place each base on a baking sheet and brush the caramel on top. Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Add the all-purpose flour, sugar, salt, and spices in a food processor. Honey crisp, Golden Delicious, Cortland, or Mitsu. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking. 2. You will probably need 6-7 small strips to drape over the top of each pie. Lift the other circles from the work … Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. This blog is where I share all of my kitchen creations! Chop into small piece once cool and return to bowl. Grate in chilled butter and drizzle in ice cold water. Top 24 dough circles with a teaspoon of apple pie filling. Shake the colander to get as much liquid as possible. It's like taking a bowl of oatmeal on the road. … Caramel Apple Pie Cookie Recipe. 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture.

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