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How long does ice cream last? what do u think of that ? Thanks for your reply. Hi Karen, that should still work. Hi Jane, I bet that could work! I hope this helps. I would use ladyfingers dipped in the mango piuree. Hi …Just came across your Mango cake…Just loved it as to how it’s easy to make..and I love mangoes It has surprisingly simple ingredients (ONLY 9 TOTAL!) I guess, this cake is best consumed the day it was served. Hi Sapna! The sponge cake is awesome! If can be stored in the refrigerator or left on the counter, depending on the filling or icing. The problem was the texture of the cake of the cake and the puree just didn’t do it for the cake – I and the family members were not impressed. Thank you for sharing that feedback with us, Crytiva. However, I need to make a 6inch cake and am horrible with converting recipes for smaller versions. Thanks! Some common traits are a hard and dry texture as the moisture evaporates. Thank you so much! If you experiment please let me know how you like that. Can I make the mango puree ahead of time to assemble the cake at the destination or will it turn brown? Blessings. Friends were impressed. Sep 12, 2020 - Explore D T's board "Mango cake", followed by 462 people on Pinterest. it is very hard to use& find recipes. If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. Thanks very much. I will try it with other fruits next time. I would beat longer. Hi Natalia, click on “metric” in the recipe card. The sponge cake was pretty simple and I liked that there were minimal ingredients in the recipe. Thanks Sara I hope you can try this recipe soon. How Long Does Cake Last In The Freezer. Pipe reserved frosting around the top border of your cake. Thank you so much. Hi Lavinia, I have not tested this with ladyfingers to advise. Welcome to my kitchen! Thanks Natasha. Loved it…. Beautiful cake, quite impressive appearance. And I replaced the mango puree/frosting between the layers with a mango-lime curd. This post may contain affiliate links to Amazon and other sides. FREE BONUS: 5 Secrets to Be a Better Cook! Cake - How long does cake last? Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. When dat mango puree and cream cheese filing hits d mouth its magic…. So, if you decide to keep your cheesecake in … I have found that if you press the plastic wrap directly onto the fruit (whatever type of fruit you put atop a cake) and gently push all the air out, it’s perfect the next day! I have always wanting to try making these but it looks intimidating until now that I finally did it and itâs really super easy following your step by step procedures. Thank you for sharing that with us! Mango float is normally made using whole graham crackers. Hi Natasha! Read more comments/reviewsAdd comment/review. 2)Abt Mangoes and puree filling …will it go brown if this cake was assembled and refrigerated in advanced. Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. But the combination was just meh. Hi Natasha, alternate the mixture and the graham crackers; grate cheese in one layer of mixture; top the graham cake with cream. Hi Jenifer, yes the sponge cake can be made ahead. Hi Julie, alot can depend on the flavor of your mangos – I highly recommend tasting the filling before adding it to the cake in case you ended up with a bland mango. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. It can look completely green and be ripe. Trace the pan on a piece of parchment and cut. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! Was going to try this today and was wondering why we haven’t added any butter or oil in the sponge ? Would heavy cream be a good substitute for cream cheese in the frosting? Air is what will cause the browning. Hi! You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. Please let me know.. Hi Bimadi, I have found that the cake rises more evenly if you bake in 2 separate pans but I have done it in a single springform pan with other cakes in the past and it bakes for 30 minutes. The only other difference is that I … Thanks. The decorations were looking perfect the day after and the cake was even more delicious. I don’t have space in my oven to put few baking pans at the same time. The leftover portion was a couple of shades darker the next day, it was still pretty and not really brown. Thank you for that great review! I would like to try this cake with peaches. See more ideas about mango cake, mango recipes, dessert recipes. Sift flour into batter 1/3 at a time, folding between each addition, just until no flour streaks remain. This cake has mango puree in the cake, there is no syrup necessary at all in the cake. Thanks. 2 tsp vanilla extract. I hope you love this cake and happy birthday to your husband. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I divided the recipe in half and made little 6inch sponge cakes. Taste the mango purÃ©e and add sugar to taste if needed. 2. i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. Each component of the recipe was delicious – the puree was so good I ate the leftover with a spoon and thought, why don’t people just serve mango puree for dessert, the frosting was just sweet enough without being oversweet. Dice remaining 4 halves and scoop them out of their skin then transfer these to a blender and process until purÃ©ed. Cake can be served right away or refrigerated 2 hours for easier slicing. Dont boil peach puree over too high of heat since that can also cause it to darken. Sounds like you found a new favorite Cynthia! Thank you for that thoughtful compliment Pava! Air is the biggest culprit in making fruits/ vegetables brown. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. 1 cup (210 grams) granulated sugar ), but if the cake does not rise properly (due to under-beating eggs and sugar usually), there wonât be much of a sponge cake to absorb the moisture and it may end up dense. Peel back parchment paper right away and let cakes cool right-side-up to room temp before cutting them in half. Did you by chance taste the mango to make sure it was good before adding it to the cake? I used one of the reader’s comments and halved the recipe for a six-inch cake. The sponge cake doesn’t need any butter? The cake itself wasn’t very good what could i have done wrong? Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Oh so delectable! Hi Lidiya, peaches tend to discolor more than mangos so it probably wouldn’t keep as well unless you simmered the pureed peaches with lemon juice and sugar to keep it from discoloring too much. It’s one of our favorites! Yes, and it helps to refrigerate the cake until ready to serve. The sponge cake was light and tall and delicious, the sliced mango was very snitch-worthy as I decorated. The cake had the texture of white cornbread. Frosting should be whipped, soft and spreadable. Thank you for the wonderful review! Sounds like you found a favorite here, Farhana! You are making me like a pro. was a big hit in my house. Decided not to divide the layers as shown, so mine was the basic 2 layer cake. Hi Natasha. * Percent Daily Values are based on a 2000 calorie diet. COUNTLESS!! It sounds like you have a new favorite, Joseph! If you experiment, let me know how you liked the recipe and if it holds up well ð. Substituting whipping cream for cream cheese would cause the frosting to not sit well since the cream cheese will help stabilize the frosting. Hi,can you tell me the recipe for 5inch pan? If you experiment, let me know how you liked the recipe. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! Tasted like ice cream! Quite disappointed. Very tasty, and the frosting is amazing, the best one yet. If you experiment, let me know how you liked the recipe. Thanks again Natasha. Thanks! I made the strawberry cake many times and it came out most, so I was hoping for the same but unfortunately it did not. Hi Julie, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? Thank you. Hi, do sponge cakes hold up well? Would love a recipe for a mango bread pudding if you have! Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. Can I reduce the sugar? Another big hit! All rights reserved. Hi Iris, I am always happy to help troubleshoot. Take it out 1 to 1 1/2 hours before serving, presentation and handling wise, cutting the Mango Float semi-frozen is much easier and the layering is more evident than the totally thawed version. You can also freeze your mango float for more of an ice cream cake like texture. That may be helpful in this case. Thatâs so great! Anyone tried it? Three weeks ago I tried your blackberry cake for my friend’s birthday and it turned out great! The filling stays a nice color overnight. Cake - How long does cake last? Tops should be golden brown and spring back when poked lightly. Thoroughly puree mango in blender.Strain puree into heavy pot to remove any fibers. Thanks for your prompt reply, Natasha. I tried this recipe baking for my colleague’s birthday last week. Is it because the butter needs more time to sit at room temperature? hello natasha, This recipe works for two 8 x 2 inch springform pans. I can see it being a family favorite, easily. How Long Does Cheesecake Last In The Refrigerator — A Quick Recap Cheesecake lasts for almost the same length of time irrespective of its ingredients and the type that it is. place it in a ziploc bag and push out all the air before sealing. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Happy birthday to your daughter! I haven’t tested that in a 5-inch pan but here is what one of our readers wrote about using a 6-inch pan “I just made this cake for my husbandâs birthday tomorrow. Everyone commented that I should have made two because it went so fast and no one had an opportunity for seconds! Yes, it was light and rose high like your video. The longer cake flour sits, the more it will settle to the bottom of the box. – talon8 Dec 6 '10 at 20:27 I think the answer above of 3 days is probably right, but there are lots of other deserts which would freeze well. im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? Hey Natasha, just wanting to ask if I can bake such layer cakes in a one pan and then layer the cake. This recipe is only slightly different from my 2-ingredient cheesecake recipe. Will not make! It’s very inspiring for us, we appreciate it. Hi Natasha, this cake looks amazing as all of your other cakes ð I have a question though Why do you use cream cheese and butter in mango cake while in strawberry cake you use cream cheese and whipped cream? If so, do you have any tips? And oz, it is clear just for Americans. That’s just awesome!! I know it was sponge cake but if ever make again, I will use a different type cake. Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. You’re welcome! 1. Hi, Is that normal? I’m happy you all enjoyed that! It sounds like you have a new party favorite! 3. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! Thanks for share such kind of And I honestly felt I wasted 4 mangos on this cake. It keeps well covered and refrigeratedÂ up to 3 days. Thanks a lot Natasha ! Fish Tacos Recipe with Best Fish Taco Sauce! LOL! Thank you so much for the wonderful recipe! You’re welcome, Cecilia! How long does cake mix last at room temperature? Can I make the sponge cake previous night and store it? I waited until summer to make this recipe, since now we can get nice, ripe mangos. We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles … The next step is very important. Serve this at your next party and you will get plenty of compliments! I haven’t tested that specifically but I think that should work. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping.