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fried modak recipe by archana

fried modak recipe by archana

Serve them right along with the meal or as a dessert or snack! On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. It’s a no-fail and beginner-friendly recipe. ️Why I Love This Modak Recipe. Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Cover and keep the dough aside for 20 minutes to set. Deep fry the modak in oil until golden brown. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. But it is very easy and manageable to make in this fried modak recipe… Jump to. Sections of this page. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. Looking for more Instant Pot recipes? Enjoy at room temperature. Procedure for rice modak . To make the stuffing, grate the jaggery or break into small pieces using a pestle. Let’s learn how to make Ukadiche Modak from our chef Archana in this step by step process. What is Modak. These modak stay crisp at room temperature for 1 to 2 days. Knead the dough once again and make 12 equal sized balls. Fried Modak Recipe with step by step photos. Aug 20, 2019 - Fried Modak - तळलेले मोदक | Ganesh Chaturthi | Easy To Make Sweet | Recipe by Archana in Marathi - YouTube Learn How To Make Sugar Free Modak Recipe from Chef Archana Arte on Ruchkar Mejwani. We love your feedback. The inner filling for the modak is the same only the recipe for the outer cover changes. It is a simple prasad (bhog) that’s sure to impress Bappa! Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that... Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's... Vinayaka Chaturthi is a much-celebrated festival in the southern and western parts of India. Fried Modak / How To Make Talniche Modaks For Ganesh Chaturthi Without Mold. By: Cooking.Shooking. Heat oil in a small frying pan. 3: Once the dough is kneaded, keep it covered for 20-30 minutes. Drop modak one by one and fry until they get nice golden from all sides. it is specifically made during the indian festival of ganapathi chaturthi. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Required fields are marked *. Mom’s Fried Modak Recipe with 3 Delectable fillings Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Seedless Dates 4 tbsp. Blog post. The fried modak last longer and taste different. 12.In-between heat a kadai with oil. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. I got a good feedback stating … Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. I started cooking when I was in college. However, rice flour is used in the dough instead of wheat flour. Take them out of oil and drian excess oil and transfer them into a dish. Mix well. 4: Take fresh or desiccated coconut, jaggery, roasted sesame seeds, cardamom & nutmeg powder in a kadai or pan. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. These modak stay crisp at room temperature for 1 to 2 days. Everyone back home calls her the “modak queen” and look forward to every opportunity to eat the modak made by her! For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Email or Phone: Password: Forgot account? Fold the edges as shown in the picture and gather them in the center. Fried Modak A popular sweet made to offer Lord Ganesha. Once the oil is hot, reduce the heat to medium. For full recipe, you can click on Archana’s Deep Fried Modak. गणपती बाप्पा मोरया. Before I knew, she had shown me at least 3 different variations of just the filling itself. I hope you give them a try! Accessibility Help. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe It is also most favourite for Lord Ganesh. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Mix rice flour and glutinous flour well and seive 2 to 3 times. Ingredients. Rolling the dough will give you a better and even thickness, Your email address will not be published. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Here are few more of dessert recipes to try: With the popular Indian festival of Ganesh Chaturthi just round the corner, I’m excited to share my super easy and super tasty recipe of Fried Modak with you. Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. To make modak of same size cut out the puri with a round shaped cutter. I just drool over her modaks they just melt in your mouth. I have used the cover of a container. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … Fried Modak is a crispy version of modak. Fried Modak Recipe. 6: Add water. Steps to make Fried Modaks: 1: Sieve the flour with salt and add warm oil to the sieved flour. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Fried modak recipe for the Ganesh Chaturthi festival. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Drop modak one by one and fry until they get nice golden from all sides. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. In this recipe I have made the stuffing with coconut and jaggery mixture. It has a crisp outside with a chewy coconut as stuffing inside. Grease the rolling area and roll the ball to a roti that is neither too … Making Ukdiche Modak at home is no longer a task. Also called... Manda Pitha is an Odiya-style Modak and is a traditional Indian sweet of Odisha that is made during the... Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is... © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour, Delicious Modak & Ladoo Recipes You Can Try On Ganesh Chaturthi, मोतीचूर मोदक - Motichoor Modak (Recipe In Hindi), Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour), Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe. Sep 6, 2019 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. The fried modak last longer and taste different. For making the modaks, take out the flour in a big missing bowl. It’s a ten days... Ganesh Chaturthi is widely celebrated in Maharashtra and as the festival is arriving soon, the market will... मोदक एक भारतीय मिठाई है जिसे गणेश चतुर्थी पर बनाया जाता है. 5: Mix them all. Step 4/4 Heat vegetable oil in a deep kadai and fry the modaks till golden in colour. It’s hard to keep up with her speed but as always I had to note down all of her tips and tricks to make the perfect modak each time. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Recipe by Chef Archana Arte. Great recipe for Baked coconut modak. These bite sized dumplings are then deep fried to a crisp golden brown perfection. Modak is believed to be Lord Ganesha's favourite sweet and if you are keen on preparing it at home, continue reading the step-by-step procedure with images. Welcome to the “Quick Recipes By Archana Blog” a place where you can find Vegetarian, Gujarati,Varieties of fusion recipe and some quick breakfast recipes. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida FRIED MAWA MODAK VIDEO RECIPE Ruchkar Mejwani | Fried Modak | � Make sure the outer dough is firm yet pliable for crispy modak. RuchkarMejwani. Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. 2: Add water and knead to a smooth dough. Seal pleats together firmly so the modak does not open when frying. I am a mother of two boys who share my love for food and cooking. If you press the dough in hand and it should form balls at this stage. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak … Fry the remaining modak. By: RuchkarMejwani. Maghi Ganpati Special - Fried Modak Recipe By Archana In Marathi - Sweet Dumplings. Every bite of these fried modak is packed with the perfect combination of sweetness, flavor and crunch, making it an easy and delightful festive offering. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Also, watch the video recipe on how to make fried khoya modak. Read On → The post Mom’s Fried Modak Recipe with 3 Delectable fillings appeared first on Ministry of Curry. For the wheat flour I use, ⅓ cup of water works well. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe To make modak; Take small balls of the dough, roll it into small puris. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. This is also made when there are excess or left-over stuffing available. This Ganesh Chaturthi lets give a delicious twist to the regular modaks with these Apple Cinnamon Modaks. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Please click on the stars in the recipe card below. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Whatever stuffing you choose, these sweet Indian fried modaks will be wiped out in no time. Ukadiche Modak {sweet rice dumplings with coconut filling} Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Apr. Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak. I always wish I had doubled the recipe so we’d some have leftovers. Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi. Take whole wheat flour in a mixing bowl. © 2007 - 2020 Archana's Online Media & Publishing Services LLP. Great recipe for Baked coconut modak. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Can you use Modak mold for fried Modak recipe. 27, 2017. 2 Comments. By: RajshriFood. Great recipe for Besan modak. 11.In same way make all the modak and keep ready. The outer covering is crispy and the interior is soft. I am Archana Ketan Vaja I am a homemaker. Recipe by Chef Archana Arte. Fried Modak is a must during Ganesh Chaturthi Festival. These bite sized dumplings are then deep fried to a crisp golden brown perfection. Skip nuts if you are allergic & to make vegan modak, use neutral oil instead of ghee. You can apply water to the outer edges of the rolled dough so the pleats stick together well on the top. यह मिठाई आपको हर गणेश मंदिर पर मिलेगी। मोदक बहुत... Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. https://www.archanaskitchen.com/jackfruit-seed-modak-recipe traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. It’s inspiring as well as fun to see my mom whip up batches after batches of her tri-colored ukadiche modak with finesse, an otherwise daunting task for some. बाप्पासाठी बनवा स्वादिष्ट 'तळलेले मोदक'. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. https://www.archanaskitchen.com/manda-pitha-odia-style-modak Step 1 Knead the modak dough and let it rest for 30 minutes. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. Ground Cashewnuts (100 gms. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. I grew up in Western India, Maharashtra where these “Talniche Modak” are typically made on the auspicious occasion of Ganesh Chaturthi festival. To make the modak crispy the puri should be thin. Heat up oil on medium heat. Hi, I'm Archana: former software engineer, now full time blogger. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … This time she makes a तळलेले मोदक - Fried Modak recipe with a Plantain filling. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Allow them to cool down for at least 5 minutes before serving (photos 17 – 20). Now spread spoonful of stuffing over the puri. Jan 21, 2020 - Archana Arte has shown us so many Modak recipes! Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. it is specifically … Method To make Ukad. Then bring the pleats together in the center and press them together to seal the modak. Repeat this for the remaining dough balls. Mix everything really well. So... Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. Here is how to make fried modak in 4 simple steps. Your email address will not be published. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Tried this recipe? Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Check out our delicious Instant Pot Recipe board on Pinterest. #modak. The recipe Ingredients 2 cups rice flour 2 1/2 cups water They can be perishable for 3-4days. Fried modak are already. Oct 18, 2019 - How To Cook तळलेले मोदक - Fried Modak By Archana - Easy Fried Modak Recipe - Ganesh Chaturti Special - YouTube In addition to the fresh coconut filling, here are 3 other fillings that taste heavenly in this fried modak recipe: Did you enjoy this festive recipe? How To Make Baked Modak / Ganesh Chaturthi Special / Ganpati Special Recipe / Modak Recipe / Upasana. Carefully add 2 to 3 … I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Make refined sugar free modak using only nuts and dried fruit. They are not fried, but steamed. When frying turn the modak making sure all the sides cook evenly. Customarily modak is made with rice flour dough. This site uses Akismet to reduce spam. Please refer to the recipe card for full details: 1: Knead the dough and allow it to rest for 20 mins (photos 1 – 4), 2: Prepare the aromatic filling with coconut, jaggery, cardamom, nutmeg & saffron (photos 5 – 8), 3: Roll the dough in to small disks ( (photos 9 – 12) and fill them with the sweet coconut filling and assemble them like dumplings (photos 13 – 16), 4: Fry the dumplings in hot oil till they are lightly crisp and golden brown all over. Keep the dough covered in a bowl and allow it to rest for 20 minutes. 14.Serve as neivaidyam and celebrate vinayagar chathurthi. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Please let me know. Now add water in small portions and knead soft dough. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Apr 17, 2020 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Fried modak are already. You can also refrigerate them for upto a week. Ingredients:- 200 gms. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Press alt + / to open this menu. Also unlike the Ukdiche modak where you get the finesse… The stuffing recipe for modaks has been given to my by my aunt. To it add refined flour, salt and ghee. Last summer when my parents were visiting us, I made sure to learn how to make the fried modak from my mom. Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. What are Ukadiche Modak “Ukadiche” literally means steamed. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. These fried modak are a must-try in addition to the traditional steamed “ukadiche modak“, which by the way my mother excels in. ... First, take a jar add ghee when heat up ghee add gram roast them till turn it's colour light brown add sugar powder & cardemom powder dry fruits. Quick Easy Coconut (Nariyel) Sweet Prasad Dessert. You can seal modak once more before dropping them into oil. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. 39 shares. Talniche simply means fried. 3 weeks ago Read more. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). In a heavy bottom … Facebook. Take them out of oil and drian excess oil and transfer them into a dish. Manisha Khatavkar Goa India 13.Put modak and fry modak in medium heat till golden take out in a tissue. Slowly, add a little bit of water at a time, make firm yet pliable dough. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. Also known as Modaka or Modakam in South India, these sweet dumplings have heavenly stuffing made with coconut, sesame seeds or sweet lentils. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Add saffron, salt and hot ghee. You may need to adjust the water by 1 to 2 tablespoons, more or less. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Servings: 20-25. I live in the greater New York City Area with my husband and sons, Mom’s Fried Modak Recipe with 3 Delectable fillings. Fruit and Nut Modak. You can also refrigerate them for up to a week. « Ukadiche Modak {sweet rice dumplings with coconut filling}, Flavor Bomb Cabbage Salad with Indian Tadka ». Recipes By Tummy Trip. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Divide the dough to 4 equal balls. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. They can be perishable for 3-4days. We can use any kind of stuffing for this fried variation. If the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe Soak jaggery in warm water (till immersing level) , crush it well. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. (I made more than above mentioned quantity for storing purpose). Make this Ganesh Chaturthi Special recipe of साखर विरहीत मोदक in a simple, quick and easy method at your home and share your experience with us in the comments below. Sign Up. Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. #modak. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and … On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Making Ukdiche Modak at home is no longer a task. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Heat oil in a small frying pan. Fried Modak are served at room temperature making them a perfect make ahead recipe. Dry Fruit Coconut Modak. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Take wheat flour in a … Jump to: ️Why I Love This Modak Recipe Ingredients ‍Step By Step Photo Instructions Expert Tips Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Also unlike the Ukdiche modak … Once the oil is hot, reduce the heat to medium. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. Since Ganesh Chaturthi is coming closer, few of the health freaks like me must be wondering, how to prepare... Chocolate Modak Recipe is delicious and festive twist to Ganesh Chaturthi favourite. I used to make small dishes at that time, which my family used to like it so much. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Priya’s No Cook Fruit and Nut Modak is easy to make. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. You can seal modak once more before dropping them into oil. Ghee - to deep fry the modak; How to make Fried Modak Recipe.

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